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A Brief History of Bella's Restaurants
by Joe Cottam

"In 1998 We Opened our first restaurant at Star Valley Ranch,
Wyoming. We were invited in on a partnership with some family members who had a long
history in Mexican Restaurants. We waited tables for 12 to 16 hours a day, making
people’s dining experience memorable and for some reason we really enjoyed it.
We decided to move a little closer to home and found a vacant building in Brigham City,
Utah. With Alicia expecting our second child we began to remodel our dream."
"Against The Advice of several businessmen in the area we opened our first Utah
Restaurant on February 2, 1999, exactly one month after Samantha Isabel was born.
Michael was 2 years old so it was hard to keep him entertained and out of the way while
Alicia and I worked. The customers would hold Samantha and fuss over her until they would
leave and then they would pass her to other customers. She would sleep in her car
seat under the server’s table in the back. Those were some great times and I know
there are a lot of you out there that probably remember them."
"Ruben Parra and my little sister Becca, nick-named Bella, started with us in Afton. Becca was only 14. Ruben is still our head cook and works in
Layton, and is now a brother-in-law. With the birth of our third child,
blonde-haired, blue-eyed Antonio Jose, for some reason we decided it was time to open our
3rd restaurant. When I was a boy, my Father, Don Cottam, always talked
about owning his own business along the freeway where his kids and grandkids could
work. In 2002, we found a piece of property in Farr West and Dad’s Dream began
to become a reality. Like most family businesses it was necessary to do most of the
work ourselves. So, my brother Tom, came down from Wyoming to help lead the
construction. About that time, Alicia’s sister, Anita, joined us as a kitchen
manager. You might remember her selling food out of the “mobile unit’ as
she like to call it. Tom and Anita were also married in 2005. Many of you
first started supporting us at that food trailer in the parking lot. Thank
you!!"
"In April 2003 with a new face and new menu, we opened our Farr West
location which instantly became a community Favorite. Tom went from construction
manager to kitchen manager, Anita moved from the Trailer, sorry - 'mobile unit',
into the managing the kitchen. Maree began managing the front of the restaurant, the
servers, bussers, and hostess staff. Terri and Becca took over the office, as well
as our extraordinary servers."
"Our Family and Melina's suffered the loss of our daughter, sister, aunt,
cousin, friend and girlfriend in January 2004. Becca June (Bella) Cottam finished her mission on this earth as a result of a tragic car
accident. Since that time we have tried to immortalize her fun loving energetic
spirit in the business by printing her name on the menu, engraving it in wood and cement
and starting a scholarship fund in her name. We started looking at even renaming the
Restaurants after her but hesitated because of costs. That hesitation is now a
heartfelt determination!"
"Nine Years and three restaurants later, Dad and Mom have 4 kids
and 4 grandkids working at the Restaurants. To start off 2008 we have decided its
time for that name change we have been talking about. Over the next few months we
will be incorporating the name 'Bella’s Fresh Mexican Grill'
to honor Becca. Bella was Becca’s nickname and it appropriately fits her as it means ‘beautiful’
in Spanish. We continue to be most grateful for all your support. We enjoy
serving our community. Thanks so much for being with us for so long. If not for all
of you and our wonderful family, we definitely wouldn’t be here today. Both of
our Parents were always there and still are showing us the way even in their 'Retirement
Years'. Thank you for making us your favorite Restaurant and we look forward to
seeing much more of you in the near future. The dream is alive!"
LIVE WELL - LAUGH
OFTEN - LOVE MUCH - EAT GOOD!!
Joe, Alicia and the Cottam Family :)
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